Lesson summary
Students will synthesise learnings from this unit to design a farm of the future. They will create their work around a set of design criteria that includes environmental, social and economic considerations. Students will present their designs to an audience.
Learning intentions:
Students will...
- recognise that farmers need to produce food and fibre, care for the environment and support themselves
- understand that farm planning can help to balance these needs.
Success criteria:
Students can...
- generate a design for a farm based on social, economic and environmental criteria.
Lesson guides and printables
Curriculum links
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Lesson details
Skills
This lesson is designed to build students’ competencies in the following skills:
- creativity
- critical thinking
- collaboration
- communication
- problem solving
- prototyping
Curriculum Mapping
Australian Curriculum (v9.0) content description: Years 5 & 6 Design and Technologies
- Generate, iterate and communicate design ideas, decisions and processes using technical terms and graphical representation techniques, including using digital tools (AC9TDE6P02)
- Negotiate design criteria including sustainability to evaluate design ideas, processes and solutions (AC9TDE6P04)
- Explain how and why food and fibre are produced in managed environments (AC9TDE6K03)
Relevant parts of Year 5 & 6 Design and Technology achievement standards:
Students explain how people design products, services and environments to meet the needs of communities, including sustainability. They select and justify design ideas and solutions against design criteria, and share and communicate ideas or content to an audience using technical terms, graphical representation techniques and appropriate digital tools.
Syllabus outcomes: ST3-5LW-T
General capabilities: Critical and Creative Thinking
Cross-curriculum priority: Sustainability
UN Sustainable Development Goals
UN SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
Resources Required
- Materials for planning and creating farm designs, e.g. pen and paper, plasticine, craft materials
- Whiteboard for creating a mind-map
- Student Worksheet.
Additional Info
This unit of lessons, along with the other units in the Skills and Jobs For a Transitioned Economy package aims to teach students how to be climate solution entrepreneurs. These lessons will equip students with the relevant skills and knowledge of jobs and career pathways that will be able to sustain our economy once it has transitioned away from fossil fuels. Cool.org thanks our philanthropic partners, the Lord Mayor’s Charitable Foundation and Boundless Earth, for their generous contributions in helping us to create these resources.
Level of teacher scaffolding: Low - facilitate class discussion and oversee the design process.
Related Professional Learning
We don’t have any related professional courses for this lesson at the moment, but we do have heaps of other Cool professional learning here.
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