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SugarByHalf - Healthier Options
Lesson2 of 4 in this unit
PrimaryYear 5 - 6Health and Physical EducationHealthTechnologyDesign and TechnologiesSocialMental HealthPhysical Health
Lesson Summary
Students will learn to identify the sugar content of a range of packaged foods and recipes by reading nutritional panels in this lesson. They will find recipes of favourite and new dishes and experiment with ways to make healthier choices.
Learning intentions
Students will:
- understand that packaged foods often have added sugars
- research alternatives with less added sugar
- understand how food options and choices have changed over time
- understand how food choices affect heart health, healthy kidneys, and lifestyle choices
Success criteria
Students can:
- interpret hidden sugars and how much sugar is deemed healthy
- analyse and discuss healthy meal alternatives that have less sugar
Lesson Guides and Printables
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