The Greenhouse Gas Emissions in our Food

  • Cool+
  • Primary
  • Year 4 - 5
  • Humanities and Social Sciences
  • Geography
  • Environmental
  • Climate Change
  • ...

Presentation summary

We usually only think about what is in our food in terms of the taste and the texture. But many of the foods that we eat generate greenhouse gas emissions as they are produced and processed. Understanding this can help us choose foods that have a lower impact on our environment.

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