The Greenhouse Gas Emissions in our Food

  • Cool+
  • Primary
  • Year 4 - 5
  • Humanities and Social Sciences
  • Geography
  • Environmental
  • Climate Change
  • ...

Presentation summary

We usually only think about what is in our food in terms of the taste and the texture. But many of the foods that we eat generate greenhouse gas emissions as they are produced and processed. Understanding this can help us choose foods that have a lower impact on our environment.

Accessing the file:

  • Click the 'open' button below to access
  • Members must have an active Cool+ subscription to access the full Google Slides Presentation
  • View the entire catalogue of Google Slides Presentations here.

Curriculum links

  • Sustainable use and management of renewable and non-renewable resources, including the custodial responsibility First Nations Australians have for Country/Place (AC9HS4K06)
  • The influence of people, including First Nations Australians and people in other countries, on the characteristics of a place (AC9HS5K04)

Aligned Cool.org resources

of
presentation saved in resources

Save

Share