PrimaryYear 5 - 6TechnologyDesign and TechnologiesEnvironmentalLand ManagementSustainability
Lesson Summary
Students will explore the role of bushfoods in food and fibre production and will provide an assessment of bushfoods based on their environmental, cultural and economic benefits.
Learning intentions
Students will:
understand what bushfoods are and the role they could play in food and fibre production.
Success criteria
Students can:
name some Australian bushfoods
rate bushfoods based on their impacts on climate change, biodiversity and land use, water and jobs
explain how bushfoods can be used in everyday meals.