Lesson summary
In this lesson, students explore the concept of food waste and the associated environmental and social impacts. Students begin by participating in an activity to help them define food waste before exploring different sources and causes of food waste. They then work collaboratively to analyse and share facts about food waste before exploring how the organisation Food Bank is helping to address supermarket waste and food insecurity. Students then work in groups to research ideas and create a poster or flyer that describes how households and individuals can take action to reduce food waste.
Learning intentions:
Students will...
- understand what food waste is and what the sources and causes of food waste are
- understand some of the social and environmental issues associated with food waste
- recognise actions we can all take to reduce food waste.
Success criteria:
Students can...
- work independently and collaboratively
- conduct and communicate research
- create a flyer or poster
- participate in class and group discussions.
Lesson guides and printables
Curriculum links
Select your curriculum from the options below.
Lesson details
Curriculum mapping
Australian curriculum content descriptions:
Year 4 Science:
- Science knowledge helps people to understand the effect of their actions (ACSHE062)
- Represent and communicate observations, ideas and findings using formal and informal representations (ACSIS071)
Year 4 HASS (Geography):
- The use and management of natural resources and waste, and the different views on how to do this sustainably (ACHASSK090)
- Locate and collect information and data from different sources, including observations (ACHASSI074)
- Interact with others with respect to share points of view (ACHASSI080)
- Present ideas, findings and conclusions in texts and modes that incorporate digital and non-digital representations and discipline-specific terms (ACHASSI082)
Year 5 Science:
- Scientific knowledge is used to solve problems and inform personal and community decisions (ACSHE083)
- Communicate ideas, explanations and processes using scientific representations in a variety of ways, including multi-modal texts (ACSIS093)
Year 6 HASS (Economics and Business):
- The effect that consumer and financial decisions can have on the individual, the broader community and the environment (ACHASSK150)
- Locate and collect relevant information and data from primary sources and secondary sources (ACHASSI123)
- Work in groups to generate responses to issues and challenges (ACHASSI130)
- Present ideas, findings, viewpoints and conclusions in a range of texts and modes that incorporate source materials, digital and non-digital representations and discipline-specific terms and conventions (ACHASSI133)
Syllabus outcomes: ST2-11LW, ST2-4WS, ST3-7PW, ST3-4WS, GE2-2, GE2-3, GE2-4, GE3-4
General capabilities: Literacy, Critical and Creative Thinking
Cross-curriculum priority: Sustainability OI.7, OI.8
Relevant parts of Year 4 Science achievement standards: Students apply the observable properties of materials to explain how objects and materials can be used, and identify when science is used to understand the effect of their actions. They use formal and informal ways to communicate their observations and findings.
Relevant parts of Year 4 HASS achievement standards: Students identify the interconnections between components of the environment and between people and the environment. They locate, collect and sort information and data from different sources, and propose individual action in response to a local geographical challenge and identify some possible effects of their proposed action.
Relevant parts of Year 5 Science achievement standards: Students discuss how scientific developments help us solve problems, and they communicate their ideas and findings using multimodal texts.
Relevant parts of Year 6 HASS achievement standards: Students explain why it is important to be informed when making consumer and financial decisions. They identify the purpose of business and recognise the different ways that businesses choose to provide goods and services. They locate and collect useful data and information from primary and secondary sources, and present ideas, findings, viewpoints and conclusions in a range of communication forms.
Unit of work: War On Waste – Years 4-6
Time required: 60 mins
Level of teacher scaffolding: Medium – oversee class discussions and lead the class in activities
Resources required
- Device with internet and presenting capability
- Food Waste Facts – for paired work
- Food Waste Images
- Student Worksheet – one copy per student
Skills
This lesson is designed to build students’ competencies in the following skills:
- Communication
- Collaboration
- Critical thinking
- Problem solving
Additional info
Cool Australia’s War On Waste lessons have been developed in partnership with Lune Media and with support from the Australian Environmental Grantmakers Network. These lessons have been designed to lead students through a deeper understanding of some of the big issues relating to waste in Australia and to support them to take action to reduce the impact of waste on our environment.
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