Presentation Summary
There are around 50,000 edible plants in the world, but only 4 make up 50% of our food. These staples are essential to keeping most people on Earth fed. Many of the familiar fruits and vegetables we eat originated in unexpected places and may have been cultivated for hundreds or even thousands of years.
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Curriculum links
- Explain how and why food and fibre are produced in managed environments (AC9TDE6K03)
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