Love Food? Love Bees! - Powerful Pollinators

Australian curriculum content descriptions: 

Year 9 Geography:

• The capacity of the world’s environments to sustainably feed the projected future global population (ACHGK064).
• Challenges to food production, including land and water degradation, shortage of fresh water, competing land uses, and climate change, for Australia and other areas of the world (ACHGK063).

Year 10 Geography:

• Human-induced environmental changes that challenge sustainability (ACHGK070).
• Environmental world views of people and their implications for environmental management (ACHGK071).

Syllabus outcomes: GE5-2, GE5-3, GE5-4, GE5-5.

General capabilities: Critical and Creative Thinking, Ethical Understanding.

Cross-curriculum priority: Sustainability.

Relevant parts of Year 9 achievement standards: Students analyse interconnections between people, places and environments and explain how these interconnections influence people, and change places and environments. Students use initial research to identify geographically significant questions to frame an inquiry. They evaluate a range of primary and secondary sources to select and collect relevant and reliable geographical information and data. They present findings, arguments and explanations using relevant geographical terminology and digital representations in a range of appropriate communication forms.

Relevant parts of Year 10 achievement standards: students explain how interactions between geographical processes at different scales change the characteristics of places. Students identify, analyse and explain significant interconnections between people, places and environments and explain changes that result from these interconnections and their consequences. They predict changes in the characteristics of places and environments over time, across space and at different scales and explain the predicted consequences of change.

Topics: Love Food? Love Bees!, Biodiversity, Consumption.

Unit of work: Love Food? Love Bees! – Food Security and Sustainability – Year 9 & 10

Time required: 90 mins.

Level of teacher scaffolding: Medium. In discussion activities students can be guided by questioning.

• Student Worksheets – one copy per student
• Enough internet-enabled devices to facilitate paired work
• A class set of A4 or A3 sheets of paper
• Butchers paper for brainstorming in small groups

This lesson is designed to build students’ competencies in the following skills:

• Collaboration
• Communication
• Community engagement
• Creativity
• Critical thinking
• Digital literacy

This lesson has been created in partnership with ACT for Bees. ACT for Bees is a not-for-profit organisation taking action to preserve these essential pollinators, ensuring a food-secure future.