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In this lesson, students practise converting numbers into percentages, and adding percentages together.
Students learn about their recommended daily intake of sugar, and practise adding different foods together to reach 100% of their daily intake. As the lesson proceeds, the questions increase in difficulty, culminating in a small research project where students find their own products, convert the sugar amount into a percentage, and then carry out basic percentage addition, thereby getting a sense of proportion around the recommended daily sugar intake.
Students will:
Students can: