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SugarByHalf - Portion Problems
Lesson1 of 4 in this unit
PrimaryYear 5 - 6MathematicsNumbersAlgebraMeasurementGeometrySocialMental HealthPhysical Health
Lesson Summary
In this lesson, students will be introduced to the Nutrition Information Panel (NIP). They will learn what each section means and how to make informed decisions on what they eat.
Using measurement and scales, students will compare the recommended serving size with their actual serving size in order to better understand whether the recommended serving size doesn’t always reflect realistic portion sizes.
Learning intentions
Students will:
- understand how to use a Nutrition Information Panel to determine the nutritional components contained in food
- learn how to read a Nutrition Information Panel in order to determine their own serving sizes
- develop the ability to think critically about the information they gather
Success criteria
Students can:
- read a table and gather information based on the contents of the table
- use a set of scales to accurately determine quantities
- analyse information to make informed decisions
Lesson Guides and Printables
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