Understanding Nutrition Information Panels and Making Healthy Food Choices
This unit focuses on teaching students how to read and understand Nutrition Information Panels (NIP) on packaged foods and recipes. They will learn how to identify the sugar content, serving sizes, and daily intake of different foods. They will also apply their understanding of percentages to compare similar products and make informed decisions about their food choices.
Tune In
Thought-provoking lessons featuring questions and activities designed to stimulate students' interest.
Find Out
Explicit instruction on the topic, increasing in complexity and breadth of knowledge.
Take Action
Contextualising knowledge and inspiring students through real-world examples. These lessons feature stories of inspirational people and organisations making a difference to help bring the learning to life.
