This unit focuses on teaching students how to read and understand Nutrition Information Panels (NIP) on packaged foods and recipes. They will learn how to identify the sugar content, serving sizes, and daily intake of different foods. They will also apply their understanding of percentages to compare similar products and make informed decisions about their food choices.
Understanding Nutrition Information Panels and Making Healthy Food Choices
- Primary
- Year 5 - 6
- Mathematics
- Health and Physical Education
- Health
- Technology
- Social
- Mental Health
- Physical Health
- ...
Tune in
- Lesson
- ...
SugarByHalf - Portion Problems
- Primary
- Year 5 - 6
- Mathematics
- Numbers
- Algebra
- Measurement
- Geometry
- Social
- Mental Health
- Physical Health
Find out
- Lesson
- ...
SugarByHalf - Ranking Sugar Percentages
- Primary
- Year 5 - 6
- Mathematics
- Statistics
- Probability
- Measurement
- Geometry
- Social
- Physical Health
- Lesson
- ...
SugarByHalf - Investigating 'Lite' Foods
- Primary
- Year 5 - 6
- Mathematics
- Numbers
- Algebra
- Measurement
- Geometry
- Social
- Mental Health
- Physical Health
Take action
- Lesson
- ...
SugarByHalf - Multiplication and Menus
- Primary
- Year 5 - 6
- Mathematics
- Numbers
- Algebra
- Measurement
- Geometry
- Social
- Mental Health
- Physical Health
Save
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