This unit describes a series of lessons that aim to teach students about the food industry and the role of sugar in processed foods. The lessons include activities such as watching videos, conducting experiments, and visiting supermarkets, and aim to help students understand the impact of sugar on their health, as well as develop strategies for reducing their sugar intake.
SugarByHalf - Exploring the Food Industry and Sugar
- Year 5 - 6
- Mathematics
- Science
- Humanities and Social Sciences
- Business and Economics
- Health and Physical Education
- Health
- Social
- Mental Health
- Physical Health
- ...
Tune in
- Lesson
- ...
SugarByHalf - Tuning In To Sugar
- Primary
- Year 5 - 6
- Humanities and Social Sciences
- Business and Economics
- Social
- Mental Health
- Physical Health
Find out
- Lesson
- ...
SugarByHalf - Boiling It Down
- Primary
- Year 5 - 6
- Science
- Humanities and Social Sciences
- Social
- Mental Health
- Physical Health
- Lesson
- ...
SugarByHalf - Shopping Studies
- Primary
- Year 5 - 6
- Humanities and Social Sciences
- Business and Economics
- Social
- Mental Health
- Physical Health
- Lesson
- ...
SugarByHalf - Canteen Canvas
- Primary
- Year 5 - 6
- Humanities and Social Sciences
- Business and Economics
- Social
- Mental Health
- Physical Health
- Lesson
- ...
SugarByHalf - Cost Choices
- Primary
- Year 5 - 6
- Mathematics
- Humanities and Social Sciences
- Health and Physical Education
- Health
- Social
- Mental Health
- Physical Health
Take action
- Lesson
- ...
SugarByHalf - The Prince's Banquet
- Primary
- Year 5 - 6
- English
- Humanities and Social Sciences
- Aboriginal and Torres Strait Islander Histories and Cultures
- Health and Physical Education
- Health
- Physical Education
- Social
- Mental Health
- Physical Health
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