SugarByHalf - Exploring the Food Industry and Sugar
This unit describes a series of lessons that aim to teach students about the food industry and the role of sugar in processed foods. The lessons include activities such as watching videos, conducting experiments, and visiting supermarkets, and aim to help students understand the impact of sugar on their health, as well as develop strategies for reducing their sugar intake.
Tune In
Thought-provoking lessons featuring questions and activities designed to stimulate students' interest.
Find Out
Explicit instruction on the topic, increasing in complexity and breadth of knowledge.
Take Action
Contextualising knowledge and inspiring students through real-world examples. These lessons feature stories of inspirational people and organisations making a difference to help bring the learning to life.
